lovehealthlive:

187 notes, awowww :)

(via rediscoveringfit)

adorablelesbiancouples:

Two years in July. We share a house, a puppy, and a life full of adventures and dreams. Follow our life, our love, and our never ending adventures! 

http://justtheright-remedy.tumblr.com/

(via love-gets-better-in-time)

(Source: veganlove, via thezombiewhopreferedsalads)

(Source: metaland-ink, via lick-clits)

klainelicious:

“If you like Jedward, vote. If you don’t like Jedward you should probably still vote because if they don’t win they’ll be back next year” - swedish commentator

(via santanahoney)

(Source: gangstagron, via bluecrushx)

11-10-11-trends:

http://11-10-11-trends.tumblr.com/

(Source: lookbook.nu, via night--swimming)

xgames:

First look at the Skate and BMX Park Course! X Games LA coming at you June 28 - July 1

heather-morriss:

HEATHER MORRIS | 71/100

(via acousticaffair)

(Source: fuckyeahgirlswithtattoos)

muffintop-less:

Dark Chocolate Coconut Protein Bars

Ingredients:

• 1 cup of large oats
• 1 cup of ground oats
• 2 scoops of chocolate or vanilla protein powder
• 1.5 table spoons of cocoa powder
• 1/4 cup of coconut oil
• 1 cup aprox. fresh shredded coconut (optional – reserve 1/4 cup for sprinkling on top)
• 1/2 cup unsweetened soy milk
• 3-4 squares dark chocolate (optional)

Instructions:

1. Mix all together. If its still sticky add more ground oats.
2. Form into bars and place on baking sheet lined with wax paper.
3. Cool in refrigerator for at least 30 minutes.
4. Optional – Lightly toast the remaining shredded coconut in the oven (or toaster oven) for about 15-20 minutes on low heat (approx 175 degrees). Keep an eye on it so it doesn’t burn.
5. Melt a few squares of dark chocolate and spoon on to bar and top with toasted coconut.
6. Chill in refrigerator for another 30 minutes.
7. Transfer to air-tight container and store in the refrigerator.

militaryfit-bombshell:

No excuses.

(Source: lookatme-inthe-eyes, via sidewalktalks)

(via blackbse)